5 kg biltongvleis
75 g sout
5 ml bruinsuiker
50 ml grof gemaalde koljander
500 ml asyn
2.5 ml koeksoda (opsioneel)
(Alle lepelmates afgeskraap)
Meng al doe droë bestanddele. Pak die vleis in erde- of plastiekskottels. Die biltonge heel onder. Strooi speserye oor elke laag en besprinkle met asyn. Roer die biltonge deeglik om na 12 uur. Hang op om te droog na 24 uur.
BEREKEN DIE SPESERYE AS VOLG PER KILOGRAM VLEIS:
15 g sout
1 ml bruinsuiker
10 ml koljander
50 ml asyn
Resep van Maklike smaalike wildsgeregte deur Greef Heydenrych
DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.
