PROF. CHRIS BARNARD SE GUNSTELING BRAAIMARINADE

Posted on by Posted in Marinades
image_pdfimage_print

tested
PROF CHRIS BARNARD SE GUNSTELING BRAAIMARINADE
250 ml tamatiesous
250 ml blatjang
250 ml asyn
125 ml olie
15 ml mosterd
30-50 ml appelkooskonfyt
15 ml worcestersous
30 ml suiker
sout na smaak

Meng al die bestanddele vir die marinade saam.
Kook hoender tot amper gaar en laat oornag in die marinade lê.
Haal hoender uit om te braai, en kook sous vir ongeveer 5 min.
Braai hoender oor kole en plaas terug in die sous.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.