BOURBON CHICKEN
4 chicken breasts
½ cup soy sauce
½ cup brown sugar
½ tsp garlic powder
1 teaspoon ground ginger
2 tablespoons onion flakes
½ cup Bourbon
Mix all of the marinade ingredients together in a large bowl, then add the chicken pieces,
stirring well until the chicken is completely coated.
Cover the bowl and place in the fridge to marinate overnight.
To cook, heat the oven to 325 º F (160 ºC), and bake the chicken in an
oven dish for 90 minutes (or until well browned and cooked through completely), basting frequently.
Delicious served with noodles or rice.
