


PORTUGUESE CHOCOLATE MICROWAVE CAKE
Recipe tested and photos: Wanda van der Merwe and Denise Kaltenbrunn
Beat in a blender:
3 eggs
1 tin of condensed milk
1 can cream
1 tablespoon coffee or vanilla extract
1 tablespoon unsalted butter or margarine
½ cup cocoa powder
Place in a greased microwave bowl (plastic or glass form suitable for microwave) for 8 (*see note) minutes at full power.
Let cool for 5 minutes, unmold and garnish with chocolate sprinkles or grated chocolate
For 1650 w microwave oven 6 minutes only or ’till the sides come loose.
*Note from ADMIN: 8 minutes might be too long – we suggest you try 6 min depending on your microwave







Denise Kaltenbrunn My gesin het dit geniet. Sal dit defnitief weer maak. Vinnig en maklik. Dankie