CARAMEL COFFEE COOKIES
10 cups plain flour
500 g butter
2 cups brown sugar
500 g maple syrup
3 teaspoons bicarbonate of soda
3 teaspoons vanilla essence
125 ml very strong black coffee
Cream together sugar and butter, add map syrup, vanilla essence and black coffee (mix the bicarbonate of soda into the coffee first).
Mix in 8 cups of flour first. The dough will be very sloppy. Continue reading
GESCHNETZELTES – SCHNITZEL DISH
500 g schnitzel or chicken breast, cut into bite-sized strips
250 g mushrooms
1 medium onion, finely chopped
1 glass of white wine
1 cup of cream
Salt and Pepper to season
1 teaspoon Paprika
Some chopped parsley to garnish Continue reading
THE BEST CHOCOLATE FUDGE FROSTING
Yield: enough to frost a 2 layer cake
10 tablespoons butter
1 1/4 cups unsweetened cocoa powder
5 1/4 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla extract Continue reading
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