HONEY, LEMON AND GINGER PRESERVE
Cut enough lemons to fit as many bottles as you want into thin slices.
Peel and slice the ginger. Also to your taste. I love a lot so I use quite a bit.
Layer the lemon and ginger slices in a glass jar. Don’t pack it tight.
Fill with honey, making sure to remove all the bubbles.
Close and put in fridge for about a week. (It’s ok if you can’t wait that long. I don’t always)
Place a slice of lemon and ginger in a cup with 1½ – 2 tablespoons of the honey and fill with boiling water. You can add more if so desired.
Recipe and photos: Nicolette Papas
Photo 2 – My Honey, ginger and lemon preserve made as a tea.