QUICK BANANA BREAD
1 ¼ cups (185 grams) self-raising flour
1 tablespoon ground cinnamon
1 tablespoon low-fat margarine
½ cup (110 grams) sugar
1 egg, lightly beaten
¼ cup (60 milliliters) milk
½ cup (1 large banana) mashed banana
Line base and sides of a 14 cm x 21 cm loaf pan with baking paper.
Combine flour and cinnamon in a large bowl. Rub in margarine. Stir in the sugar, egg, milk and banana. Do not overmix. Batter should be lumpy.
Spoon into the prepared pan.
Bake in a preheated oven at 180 ºC for about 20 minutes or until cooked when tested.
Photo: Melissa Ann Vermeulen
