ZELDA’S SELF RAISING SCONES

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ZELDA’S SELF RAISING SCONES
Scones just out the oven!
1 cup milk
2 eggs
500 g self raising flour
50 ml oil
1 teaspoon vinegar
1 teaspoon salt
5 teaspoons sugar

Mix all above together, press down on floured surface about 2- 3 cm thick.
Cut out scones, place on a prepared baking tray and bake for 15 minutes at 180ºC.
Recipe and photo:  Zelda Ellis

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