BANANA PUDDING
Photo: Zelda Ellis
FOOD LOVERS RECIPES
250 ml cake flour
15 ml baking powder
2 bananas mashed
1 cup milk
50 g butter (melted)
1 egg
1 teaspoon vanilla essence
½ cup sugar
pinch salt
Sauce:
1 cup brown sugar
3 teaspoons syrup
1 cup boiling water
Sift together the flour, baking powder, sugar and salt.
Add the banana, milk, butter, egg and vanilla essence. Beat together well. Pour into baking dish.
Boil sauce ingredients together and carefully pour half over the pudding mixture.
Bake pudding at 180°C for 30 minutes.
Pour remaining sauce over hot pudding.
