MARIKE’S FRIDGE TART WITH MASCARPONE
1 tub mascarpone
250 ml whipping cream
1 can condensed milk
½ cup lemon juice
castor sugar to taste
1 pkt Tennis biscuits and butter for crust
Crush biscuits add melted butter line dish and leave in fridge while you prepare filling.
Whisk the cream till soft peak, add Mascarpone, condensed milk and sugar and beat, add lemon juice and beat. I add sugar to taste cause it can tilt the dessert, just sprinkle and taste, don’t over do it.
Spoon into prepared sprinform pan, just before serving add a mixture of cherries and mixed berries for festivity and sprinkle with icing sugar, you can top this with whatever you want even a nice home made Berry coulis goes a long way.
Recipe: Marike Mostert
