FRAU’S SALMON WITH CREAM MASHED POTATOES
DOUBLE CREAM MASHED POTATOES
5 large potatoes
2 tablespoon chopped parsley
1 tablespoon butter
1 tablespoon extra Double cream
100 ml milk or water
salt and pepper, to taste
Cook potatoes until it’s done and drain the water. Put potatoes back in pot and add seasoning, herbs and butter. Put lid on and let butter melt and herbs release it’s flavours. After 5 min add cream and mash potatoes. Let is cook for another 2-3 min and remove from heat.
ZESTY SALMON
salmon
1 tablespoon lemon zest
juice of 1 lemon
2 tablespoon of pure honey
1 tablespoon of herbs
salt and pepper
1 tablespoon of butter and oil for frying
On medium low heat, season and fry salmon with skin down until skin is crispy (5 min).
Turn salmon on other side, season and fry for 5 min. Add lemon juice and zest and let is simmer for about 2 min. Add honey and let sauce thickens. Remove from heat.
Recipes and photo: Frau Karin Gebhardt Nengola
