BULGAR WHEAT SALAD
1 cup barley, cooked until soft
1 small tin corn, peas or pineapple
1 cup chopped celery
¼ cup chopped onion
¼ cup raisins
½ cup chopped red and yellow peppers
½ cup nuts
SAUCE:
½ cup oil
1 teaspoon curry powder
1 teaspoon honey
1 teaspoon mixed herbs
1 teaspoon soy sauce
1 teaspoon parsley
salt and pepper
Mix, let stand for flavours to develop.
I’ll take a photo when I assemble it.
Recipe sent in by Petro Borchard
