LEKKER SOUS VIR KAPOKAARTAPPELS EN WORS

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LEKKER SOUS VIR KAPOKAARTAPPELS EN WORS
1 ui, gekap
1 knoffelhuisie, fyngekap
rooi, groen en geel soetrissie, na smaak
sampioene, in skyfies gesny
1 blik tamatie en uie smoor
¼ koppie rooiwyn
¼ koppie water
½ pakkie oxtailsoppoeier, aangemaak met ‘n biejie water
1 pakkie tamatie pasta
grofgemaalde peper, na smaak

Ek gooi geen sout by nie – die wors is sout, asook die soppoeier.
Kan ‘n bietjie suiker byvoeg om die surigheid te breek.
Ek braai/kook die wors in die sous.
Foto: Petré van Jaarsveld

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