GEKOOKTE VRUGTE MET VLA AS BYKOS

Posted on by Posted in Bykosse / Side Dishes
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GEKOOKTE VRUGTE MET VLA
500 g gedroogde vrugte (perskes en pruime of appelkose)
500 ml water
45 g suiker
1 kaneelstok
1 eetlepel vla om sous te verdik.

Kook vrugte tot sag en verdik sous.
Bedien as ‘n bykos by skaapvleis en kerrie.
Resep geplaas deur Anel Bester

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