FESTIVE SUMMER SALAD
250 ml partboiled long grain rice
1 small onion, chopped
1 each red- and green pepper, seeded and cut into strips
6-8 radishes, sliced
1 small cucumber, sliced
1 small pineapple peeled, cored and sliced
125 ml sliced celery
1-2 carrots scrapped and julienned
65 ml seedless raisins
125 ml French salad dressing
2 avocados, peeled and diced
1 medium apple, cored and sliced
65 ml chopped nuts
Prepare the rice according to pack instructions. Allow to cool. Combine all the ingredients accept avocado, apple and nuts, in a large salad bowl. Pour the salad dressing over and toss lightly. Allow to stand for 30 min. Lightly toss in avocado and apple and sprinkle chopped nuts over just before serving.
Recipe posted by Rina Kleinhans
