CHILLY CHEESE DOG
500 g mince
1 teaspoon each of the following:
garlic powder
onion powder
Aromat
oregano
chilly powder/flakes
sugar
3 teaspoons Cayene pepper
1 cup tomato sauce
Fry mince in little bit of oil. When brown, throw in all ingredients, let it simmer for 15 min at least to get full flavour.
Cheese sauce:
Make about 250 ml white sauce
Add:
2 cups yellow cheddar
1 cup white cheddar
salt and pepper to taste
Sausage:
You can use any sausage you want. I used fresh pork sausage – pan fried till cooked.
To put together:
Cut buns. Put slices of fresh chilly scattered over the bun. Put the sausage on top. Cover with the mince. Top with cheese sauce.
Photo: Martin van Vuuren
