CABBAGE SALAD
3 small cabbages, finely chopped
1 bunch spring onions, finely chopped
1 packet shaved almonds, roasted
2 packets 2 min noodles, roasted
½ packet (½ cup) sunflower seeds, roasted
DRESSING
½ cup oil
1 tablespoon soya sauce
½ cup sugar
¼ cup brown grape vinegar
½ cup boiling water
1 chicken stock cube
Combine all dressing ingredients and blend well.
Mix cabbage and spring onions.
Pour over dressing and roasted ingredients just before serving.
Recipe and Photo: Jacqueline Duvenage
