STERI STUMPIE CHOCOLATE MOUSSE
200 g dark chocolate, chopped
1 cup cream
1 cup chocolate Steri Stumpie
1 cup (100 g) chopped white marshmallows
chocolate for garnish
Mini marshmallows for garnish
½ cup whipped cream for garnish
Heat chocolate, the Steri Stumpie and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.
Beat the cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.
Top with a blob of whipped cream and sprinkle with chocolate shavings and mini marshmallows before serving.
I amended the recipe as follows:
Used two X 85 g Aero Choc slabs + a handful of choc discs
Used pink and white large marshmallows, cut them into small pieces instead of the mini marshmallows.
Used 1 x Caramelfie steri stumpie 350 ml
I added chopped marshmallows and bits of Aero for the topping.
Note: I would think it would yield between 6 portions depending on the serving size.
Recipe posted by Lesdee Gloak Bam
GESKUIF