PINEAPPLE COLESLAW
1 cabbage, shredded
2 carrot, grated
1 small pineapple, grated or
small tin crushed pineapple (drained)
1 onion, chopped finely
salt and pepper to taste
125 ml mayonnaise
5 ml mustard powder
Place all ingredients in a large salad bowl.
Add in the salt and pepper with the mayonnaise and mix well to coat all ingredients.
Sprinkle with the mustard powder.
Place in fridge till ready to serve.
Photo: Marika Tegmann
