BEETROOT WITH PICKLED GINGER
4 cooked and cleaned beetroots, grated
½ cleaned onion, finely chopped
6 slivers pickled ginger, finely chopped
2 teaspoons castor sugar
1 teaspoon white pepper
2 tablespoons brown vinegar
2 tablespoons brine (from pickled ginger jar)
salt and freshly ground black pepper to taste
Mix all ingredients in serving bowl. Cool in fridge.
Garnish with coriander leaves.
Photo and recipe: Elize de Kock
