VEGETARIAN BURGER WITH BEAN PATTIES
I made these bean patties for a vegetarian burger, replaced the buns with mushrooms.
Bean patty: (yields 12)
½ cup oats
2 tins butter beans
1 egg
salt and pepper to taste
3 spring onion sliced
bunch of coriander, chopped
1 garlic clove
Drain butter beans.
Put the oats in a food processor and blitz until fine. Add the beans and blitz until a coarse paste forms. Add the egg, garlic, salt and pepper, blitz again.
Transfer into a bowl and fold in the spring onion and coriander.
Form patties and shallow fry in oil.
For the burger:
8 Portobello mushrooms
olive oil for frying
To serve:
lettuce leaves
beetroot hummus
red onion, sliced into rings
tomato, sliced
carrot ribbons
avocado slices
sesame seeds
Yield: 4 burgers
Assemble the burgers, top a mushroom cap with crisp lettuce, red onion rings, a tomato slice, bean patty, beetroot hummus, avocado slices and carrot ribbons.
Top with the second mushroom cap and sprinkle with sesame seeds & ENJOY!
Photo and recipe: Lesdee Gloak Bam
