VARS SARDYNE OP DIE KOLE

Posted on July 9, 2018 by adamcloete

Posted in Braai / BBQ / Spit, Vis / Fish

VARS SARDYNE OP DIE KOLE
Haal skubbe af en maak skoon(ingewande uit).
Sny vel – diagonale lyne.
Smelt botter en voeg fyngekapte knoffel, gemmer, brand rissie en pietersielie by.
Smeer bottermengsel binne en buite elke Sardyn.
Strooi sout, swartpeper en paprika oor.
Braai direk oor kole vir +- 2 tot 3 minute.
Resep geplaas deur Marlene Steyn Roux

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