WHITE CUPCAKES
Photo: Almarie Troskie
FOOD LOVERS RECIPES
My skoonma het die resep gekry op die groep ek post net om te wys hoe maklik en lekker kom hul uit, ‘n droom cupcake, ek het net botter versiersel gemaak.
2de foto: Anne Smith – my kleindogter van 10 jr het die cupcakes gebak en versier waarvan ons die week die resep gekry het. Dis heerlik.
Makes 24
2 ½ cups all-purpose flour
1 1/3 cups granulated sugar
1 teaspoon baking soda
1 teaspoon kosher salt
1 ½ cups buttermilk
1 cup oil
2 egg whites
1 teaspoon almond extract
Preheat the oven to 180°C and line a cupcake pan with papers.
Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine. Place the buttermilk, oil, egg whites, and almond extract in a large measuring cup, and stir together. Pour the liquid ingredients into the dry, and mix on low speed until smooth (about 90 seconds to 2 minutes). Fill the cupcake papers about 2/3 full with batter.
Bake for 16-20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs. Cool completely, then top with Swiss meringue buttercream and garnish with nonpareils and sugar pearls.
