TOMATO CHILI RELISH
4 onions, chopped
3 big tomatoes, chopped
8 pieces sundried tomatoes
30 ml olive oil for frying
125 ml brown sugar
10 ml Jalapeno chutney
15 ml sweet chilli sauce
5 ml tomato paste
20 ml chilli and garlic spice
coarse salt and pepper
In a pot add the olive oil and onions.
Fry till golden brown.
Add the rest of the ingredients and simmer on low heat with the lid on top for 30-45 min, while stirring occasionally.
Serve with hotdogs or anything else!
If there are any left, put in a glass jar and place in the fridge!
Recipe posted by Kristie Townsend
Photo: Kristie Townsend
