PERPERMENT CRISP YSKASTERT

Posted on by Posted in Terte - Soet / Sweet Tarts
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PERPERMENT CRISP YSKASTERT
750 ml vars room
2 pakkies tennisbeskuitjies
1 groot en 1 klein peperment crisp sjokolades
2 blikkies caramel treat

Rasper sjokolade op fyn kant van rasper. Klits room goed styf. Roer karamel treat by room en vou ¾ van sjokolade in. Skep bietjie van mengsel in reghoekige tertbak. Rangskik laag tennis beskuitjies bo op. Skep helfte van mengsel op en maak gelyk. Pak nog ‘n laag beskuitjies, gevolg deur laaste room mengsel. Maak gelyk en strooi res van sjokolade bo op. Laat stol oornag in yskas.
Resep en foto: Elaine Steyn Steyn

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