CURRY CHICKEN AND SPINACH SAMOOSAS
500 g Pur / ready-made samoosa pastry
1 kg chicken mince
3 cups shredded spinash
1 onion
25 ml Jeeru mix
25 ml borry
12.5 ml paprika
25 ml curry Masala
5 ml onion salt
25 ml garlic
25 ml ground black pepper
Aromat
½ cup olive oil
Fry onion, garlic and mince.
Add spinash and spices and fry untill golden.
Let cool.
Take pur into hand and make a pucket. Put mince inside and fold in triangle form. Stick last corner with a glue like paste made from flour and a little water.
Heat oil. Place no more than 4 samoosas in oil and flip. Fry untill golden brown.
Ham en kaas samoosas vulsel:
Ek het wit cheddar gerasper en ham fyn gesny. Maaskaas kan ook met die kaas en ham gemeng word as jy lus het. Net min.
Photo and recipe: Rika Olivier
