BRAAI ONIONS AND POTATOES
tin foil for roasting
30 ml olive oil
750 g baby potatoes
250 g baby onions in their skins
5 ml thyme
5 ml origanum
sea salt
black pepper
Brush the tin foil with some olive oil and toss the potatoes and onions in the remaining oil, thyme and origanum.
Season with sea salt and black pepper.
Place the potatoes and onions into the foil to make one large parcel and fold the edges in twice so as not to allow any steam to escape.
Cook over coals for about 40 minutes or until the potatoes are tender.
Recipe posted by : Elena Kaminaridou Prins
