FREEZING OF EGGS
If your eggs are nearing their best-before date, freeze them! Egg expands when frozen, so to avoid burst shells, break your eggs, beat them and freeze in a sealed container. They can stay in there for up to six months.
You can freeze yolks or whites separately in the same way. When freezing the yolks, mix in half a teaspoon of salt per 240 ml raw egg yolk to stop it turning into an inedible gel during the freezing process.
Placed by Petro Borchard
