EASY PEPPER STEAK PIE
15 ml oil
1 x KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
50 g flour
800 g beef, cubed
500 ml water
1 roll puff pastry (thawed)
15 ml black pepper
1 egg, lightly beaten
Roll the beef cubes in the pepper and dust in flour.
In a pan heat the oil and brown the cubes.
Add the KNORR Hearty Beef Stew Cook-in-Sauce and water.
Simmer for 25-30 minutes or until beef is tender.
Place in an ovenproof dish or 4 individual dishes.
Roll out the pastry and place over the mixture to create the top of the pie.
Brush with beaten egg.
Bake pie in a preheated 200°C oven for 15-20 minutes or until golden brown.
Serve with mashed potato and vegetables.
Photo: Marika Tegmann
