EASY PORTUGUESE PERI PERI SAUCE
½ cup white vinegar
½ cup fresh lemon juice
½ cup olive oil
30 ml peri-peri powder
30 ml salt
30 ml paprika
30 ml freshly chopped garlic
10 fresh chilies, finely chopped
Combine all the ingredients in a mason jar. Put the lid on and shake well. The mixture becomes stronger as time passes.
Photo: Andy Galloway
