BASIC INGREDIENT LIST
BASIC DRY SPICES
Coarse salt
Red chili flakes
Black peppercorns
Coriander
Fennel seeds
Paprika
Oregano
Turmeric
Whole nutmeg
Bay leaves
Cayenne pepper
Thyme
Cinnamon
Curry powder
PANTRY
Panko bread crumbs
Pasta
Couscous
Rice – Brown / Basmati / white
All-purpose flour
Self raising flour
White sugar
Brown sugar
Powdered sugar
Castor sugar
Baking powder
Active dry yeast
Chicken stock
Beef stock
Honey
REFRIGERATOR
Milk
Butter
Heavy cream
Eggs
Parmesan
Feta
Olives
Bacon
Parsley
Celery
Carrots
Lemons
Limes
Orange juice
Ideal milk
Condensed milk
CONDIMENTS
Ketchup
Mayonnaise
Extra virgin olive oil
vegetable oil
Canola/olive oil
Vinegar
Mustard
Honey
Soy sauce
Tabasco
Sweet Chilli sauce
Worcestershire sauce
VEGETABLES
Garlic
Shallots
Potatoes — Idaho
Onions — yellow
Onions — red
Tomatoes
CANNED GOODS
Tomatoes — diced
Tomato sauce
Tomato paste
Tomatoes — crushed
Beans
