SPICY BUFFALO WINGS
50 chicken wing pieces
110 g margarine (1/2 cup)
1/4 cup Hot sauce
1 pinch Cayenne pepper
1 pinch garlic salt
oil/fat for deep frying
black pepper
1 dash paprika
celery sticks
Blue Cheese dip
Deep fry the wing pieces (in small batches) in hot oil at 385°F for 10 minutes. Drain on paper towels; sprinkle with
black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt paprika, and cayenne. Once chicken is drained, toss with the sauce. Serve with celery sticks and Blue Cheese Dip.
Makes 50 wings
