BASTINGSOUS

Posted on February 7, 2018 by Stien

Posted in Marinades, Souse / Sauces 1 Comment

BASTINGSOUS
750 ml rooiwyn
750 ml All Gold tamatiesous
250 ml sojasous
500 g bruinsuiker

Meng alles saam. Verhit tot al die suiker opgelos het en kook vir 5 minute. Bottel warm.
Foto en resep: Petré Van Jaarsveld

Facebook

Twitter

« HOMEMADE 5-SPICE POWDER

CHICKEN WITH OLIVES AND TOMATOES »

One thought on “BASTINGSOUS”

Rina Kleinhans says:

June 2, 2021 at 2:15 pm

geskuif

Log in to Reply

Leave a comment Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.