PERSKESKILBLATJANG

Posted on by Posted in Inmaak & Inlê/Canning, Souse / Sauces 1 Comment
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PERSKESKILBLATJANG
3 kg perske skille
1 groot ui, fyngekap
2 knoffelhuisies, fyngekap
3 koppies asyn (Ek gebruik bruinasyn)
1,25 kg suiker
1 eetlepel sout
1 teelepel rooipeper
2 eetlepels fyn gemmer
1 teelepel mosterdpoeier
1 pakkie pickling spice
1 rooi rissie, fyngekap

Maal skille, ui en knoffelhuisies saam, en plaas in ‘n kastrol.
Voeg res van bestanddele by en kook vir om en by 1 uur of tot dik genoeg.
Bottel warm.
Foto en resep:  Petré Van Jaarsveld

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