

COUS COUS SALAD
2 Cups Cous Cous
1 Tub pomegranates (Bought at woolies)
Mint leaves (Chopped and mixed with cous cous and left some for the garnish)
4 tsp Basil Pesto
1 cup Baby Peas
Feta Cheese
Salt & Pepper
I made the Cous Cous as directed on the packet and mixed all the ingredients together making sure everything is well mixed.
Photo and recipe: Tanya Pretorius






