CHRISTMAS SWISS ROLL
Loving the look of this. Puts you in the festive mood.
Cake
2 large eggs
½ cup of sugar
½ teaspoon of vanilla essence
¾ cups flour
¼ cup of oil
¼ cup of boiling water
Beat eggs, sugar and vanilla essence.
Add sifted flour and baking powder.
Lastly mix in oil and boiling water.
Divide mix in 3 parts.
Colour one with a teaspoon of green colouring, one with a teaspoon of res colour and leave one plain.
start with a strip of green followed by red and then plain
Bake at 180 ºC for 15 minutes .
Cool and roll out on a kitchen towel to get a Swiss roll shape.
Fill with a cup of fresh cream whipped with a tablespoon of sugar.
Photo and recipe: Yasmeen Ibrahim
Geskuif