CANDLE FRUIT CAKE
200 gr Flour
200 gr Butter or Margarine
200 gr Brown sugar
4 Eggs
850 gr Fruit Mix (store bought)
Half teaspoon Cinnamon
Half teaspoon Nutmeg
Half teaspoon salt
5 ml Baking soda
3 ml Ginger
Cream butter and sugar
Add eggs one at a time
After each egg add 1 tablespoon of flour
Sieve in flour, spices and salt
Beat together with hand beater
Add fruit to batter
Mix well with wooden spoon
Grease baking tin and line sides with baking paper
Bake at 150/160 degrees Celsius for +/- one and a half hours
Leave to cool.
Feed with brandy or your choice of liquid.
Nota: resep wat ek in 5 blikkies gebak het. Ek het baked bean en pynappel blikkies gebruik
Foto en Resep: Adriana Bowles van Zyl
