CANDLE FRUIT CAKE
Foto en Resep: Adriana Bowles van Zyl
FOOD LOVERS RECIPES
200 g flour
200 g butter or margarine
200 g brown sugar
4 eggs
850 g Fruit Mix (store bought)
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
5 ml baking soda
3 ml ginger
Cream butter and sugar.
Add eggs one at a time.
After each egg add 1 tablespoon of flour.
Sieve in flour, spices and salt.
Beat together with hand beater.
Add fruit to batter.
Mix well with wooden spoon.
Grease baking tin and line sides with baking paper.
Bake at 150/160°C ± one and a half hours.
Leave to cool.
Feed with brandy or your choice of liquid.
Nota: Resep wat ek in 5 blikkies gebak het. Ek het baked bean en pynappel blikkies gebruik.
