BLUEBERRY PULP
2 cups blueberries
1 1/2 cups sugar
1/2 cup water
2 teaspoons cornflour
4 drops lemon juice
Mix blueberries, water, and sugar together using a wooden spoon in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring to gentle boil about 15 minutes stirring often, mix cornflour with few drops of water and add mix until syrup is thickened. Add lemon juice into syrup, serve immediately on waffels or pancakes or keep cool in fridge
I used some on a vanilla cake today as a filling and topping.
Recipe posted by Renata Bezuidenhout
Photo: Renata Bezuidenhout
