KOUE SOET PATATSLAAI

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KOUE SOET PATATSLAAI
6 medium groote patats
Walnut of Pecanuts
Sous:
½ koppie asyn
1 eetlepel mayonnaise
6 eetlepels suiker (of na smaak)
Stoom die Patats met vel aan tot gaar. Sny in ringe sodra koud. Maak ‘n sousie met die asyn, mayonnaise en suiker, roer tot suiker opgelos is en drizzle oor. Kap die Walnuts of Pecanuts op, rooster liggies in ‘n pan en gooi bo-oor.
Resep geplaas deur Charlene Swanson

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