TRACY’S SCONES
2 cups flour
10 tablespoons of butter
pinch of salt
3/4 cup of milk
3 teaspoons baking powder
Mix with a fork the butter, flour, salt and baking powder, then add milk and continue to mix with fork. Take spoonfuls, I used a soup spoon dipped in water so the dough doesn’t stick to the spoon after scooping on to a greased pan. I just used foil to put my scones on. Bake at 180 degrees C till a little golden on top. (10-12 min) You can also add grated cheese to this mixture. Enjoy
Photo and recipe by Tracy Vohra
