PUMPKIN CAKE
Preheat oven to 180°C
Grease a baking dish with the volume of 1L
125 g butter
125 g (150 ml) sugar
10 ml grounded cinnamon
3 eggs
140 g (250 ml) flour
15 ml baking powder
2 ml salt
400 g (750 ml) raw, grated pumpkin (butternut or marrow)
5 ml vanilla essence
Cream butter and sugar, add eggs one at a time.
Sift all the dry ingredients and add to the egg mixture.
Add the vanilla and the pumpkin, and mix well.
Put mixture into prepared baking dish.
Bake for 40 – 45 minutes. Test to make sure that it is cooked.
Recipe posted by Maritha Steyn
