ELIZNA’S CHEESECAKE TIM TAM BALLS
250g tim tams (any kind)
250g cream cheese
400g chocolate of choice (I use dark)
Optional 1.5 teaspoon of coconut oil
Crush tim tams in processor till fine, mix in cream cheese. Roll in bite size balls or to your liking and freeze for at least an hour depending on size.
Melt chocolate with coconut oil if you using. Dip balls in chocolate and I out it back in freezer on the same plate I used to set chocolate nicely.
Ps. I don’t take any responsibility for any tim tam cheesecake balls addicts as this is a warning these things are addictive.
Recipe posted by Elizna Willemse Tinone
Photo: Elizna Willemse Tinone
