ZELDA’S BANANA BREAD WITH A TWIST
2 cups self raising flour
1½ cups sugar
½ cup margarine
½ cup milk
¼ teaspoon bicarbonate of soda
½ teaspoon salt
2 eggs
3 mashed bananas
200 g fresh blueberries
Cream sugar and margarine.
Add eggs and vanilla.
Dissolve bicarbonate of soda in milk and add to mixture.
Sift dry ingredients and add to mixture.
Add mashed bananas and blueberries.
Bake at 180°C for 40 minutes.
Allow to cool before slicing.
Recipe and Photo’s: Zelda Ellis
I decided to try and make it as a cake – it came out delicious even if I must say so myself.
Included photo:
Ek het net ‘n “butter icing gemaak” (botter, versiersuiker en vanilla geursel met bietjie melk). I then used the powder type colouring – purple.
