STEAK PASTA
Photo and recipe posted by Gail Haselsteiner
Second photo by Adam Cloete
FOOD LOVERS RECIPES
Cook up ¾ packet tagliatelle until tender, drain reserving a little of the water to add to sauce if needed.
Chop the following and sauté in olive oil till tender.
1 onion
1 green pepper
3 cloves minced garlic
2 red chillies
2 sticks chopped celery
Add the following and cook 2 min:
2 tablespoons tomato paste
1 tin chopped tomatoes
salt black pepper
2 teaspoons garlic and herb seasoning
2 teaspoons sweet basil
Add the following and cook further for 2 mins.:
½ bottle Woolies roasted veg sauce
2 tablespoons cottage cheese
Lastly add ½ packet baby spinach and allow to wilt. If sauce is too thick add a bit of pasta liquid. Throw sauce over cooked tagliatelle and toss.
In a grill skillet, grill rump steak 3 mins per side. Spice steak with salt, black pepper, Woolies lemon and herb seasoning. Once grilled to your liking, slice into slivers and throw over pasta and sauce. Toss. Sprinkle with ½ cup grated Gruyere cheese.
Place under grill in oven till cheese melts. Fresh basil leaves for garnish.
Note from Adam Cloete: Ek het nie al die bestanddele van die resep gehad nie en maar aangepas met wat ek het, maar het die metode gevolg sovêr ek kon. Glo my dit is verskriklik lekker. Dankie Gail.
