SAVOURY SAMP
500 ml samp
7 ml salt
10 ml oil or butter
250 g bacon chopped
250 g mushrooms
250 ml mayonnaise
125 ml cream (I use milk instead – about 2 cups – 3 cups)
1 packet white onion soup powder
1 packet mushroom soup powder
250 ml cheddar cheese
Pepper to taste
Boil samp with salt until cooked.
Heat oil in a pan and fry bacon and mushrooms until brown
Mix mayonnaise, cream, soup powder and cheese in large mixing bowl
Add the samp, bacon and mushrooms and season with pepper
Spoon mixture into dish and bake for about 60 minutes or until brown on top.
Recipe and photo by Zelda Ellis
geskuif