ALTA’S SWEET CHILLI SAUCE
75 red chillies, deseeded
6 gloves garlic, peeled
3 cm piece ginger, grated
2 apples, peeled and cored
125 ml cider vinegar
400 g sugar
125 ml water
400 g chopped tomatoes
salt to taste
Combine all the ingredients in a saucepan and heat gently.
Bring to boil and simmer for about 10 minutes.
Stirring occasionally.
Purée mixture and season to taste.
Return mixture to saucepan and boil for 10 minutes.
Pour into sterilized bottles.
Recipe posted by Alta Gunter Van Dyk
Photo: Alta Gunter Van Dyk
