PLUM SOUP WITH SEMOLINA DUMPLINGS
This soup – with a leaf of peppermint it is an excellent alternative to an early summer dinner. Due to the blackcurrant juice, this soup is a bit sour and has a deeper colour.
1 kg of plums
100 ml of blackcurrant juice
300 ml of apple juice
120 g of brown sugar
half a teaspoon of vanilla sugar
Clean the plums, remove the stones and cut them into smaller pieces. Put them in a saucepan with the rest of the ingredients of the soup and boil for 25 minutes. Sweeten with the sugar if necessary.
125 ml of milk
2 teaspoons of butter
2 tablespoons of vanilla sugar
2 tablespoons of brown sugar
a hint of salt
50 g of ready semolina
Boil the milk with the butter, sugar, vanilla sugar and a hint of salt. Remove from the heat, add the semolina and stir thoroughly. Put the mixture into a bowl, add the egg and stir again. Boil some salty water in a big saucepan. With a spoon put a portion of the dough into the boiling water. Boil for 5 minutes. Drain the dumplings. Put the soup with the pieces of plum into a bowl. Decorate with the dumplings and peppermint leaves.
Recipe posted by Katarzyna Posłuszny
Photo: Katarzyna Posłuszny