MOCK POTATO SALAD MADE WITH CAULIFLOWER AND PALEO MAYO
1 large head of cauliflower
2 boiled eggs
1 onion
Paleo mayonnaise
flat leaf parsley
black pepper
pinch of cayenne pepper
Break the cauliflower into small bite size florets and steam until al dente, let it cool down.
Peel and cut the eggs, dice the onion, gently mix into cauliflower and stir in mayonnaise.
One can use “normal” mayo with salt, pepper and teaspoon of sugar, guaranteed nobody will know this is not the real deal! I use paleo mayonnaise, top the salad with the parsley, black pepper and cayenne pepper.
Paleo Mayonnaise:
1 cup olive oil
2 eggs
salt and pepper
dash of lemon juice
Blend all ingredients with an immersion blender until thick, creamy and thoroughly mixed. Store leftover in an airtight container in the fridge for no longer than 3 days.
Recipe posted by Lesdee Gloak Bam
Photo: Lesdee Gloak Bam
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