JENNIFER’S CHAKALAKA PRAWNS

Posted on by Posted in Seekos / Seafood
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JENNIFERS CHAKALAKA PRAWNS
500 grams prawns. Fried with garlic powder, chicken spice, salt and pepper.
When nearly cooked, add 1 tin hot Chakalaka and ½ cup double cream. Heat through.
Add Corriander leaves to add flavour. Serve with fresh bread.
Source and photo: Jennifer Weir

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