CHOCOLATE LAVA CAKE
135 g dark chocolate
95 g butter
100 g icing sugar
2 egg yolks and 2 extra eggs
35 g flour
Pre heat the oven at 200ºC. In a microwaveable bowl add chocolate and butter. (I used Stork Bake). Melt it in the microwave. In another bowl whisk together sugar and eggs. (I used electrical mixer) I mixed the egg mixture until it is white and fluffy. Mix togerther the chocolate-butter with the sugar-eggs mixture. Fold the flour into the mixture. ( I used the electric mixture for the process) Strain the mixture to remove any lumps. ( I did not as there was no lumps, becuase I used the electric mixture). Keep the mixture in the fridge for 5-7 minutes to chill. Pour the batter in greased ramekins. Bake for 9-10 minutes. Serve with whipped cream or Ice cream.
The recipe says you get two servings out, but I used my small ramekins and got four out. Was just enough for dessert.
Photo: Marika Tegmann
